The following is from a bulletin issued by Empire State Development
Important for those of you asking questions about whether vendors, lawyers or other third parties who service financial institutions are essential, the follow is included in the guidance at question 11:
QUESTION: What if my business is NOT an “Essential Business” listed on ESD’s guidance but provides services, materials, supplies or other support to an Essential Business?
ANSWER: If your firm is a vendor, supplier or provides other support to an Essential Business that is required for the Essential Business’s operation, then your business is exempt from the employment reduction provisions contained in Executive Orders 202.8. However, only those employees necessary to support the Essential Business are exempt from the employment reduction requirements of Executive Orders 202.8 and your business is still required to utilize telecommuting or work from home procedures to the maximum extent possible.
Superior Data Services has shared a report on municipal office hours and service reductions. You can download the file below. It is labeled "COMBINED TOWN STATUS".
All reports and updates are constantly being refreshed, so check with your service provider to the most current information.
The following message was received today from the Office of the Nassau County Clerk.
Please be advised, effective Tuesday, March 24, 2020, the Office of the Nassau County Clerk will continue to be closed to the public. E-recording and E-filing will be processed with very limited staff levels.
Document submissions and requests can be mailed in with payment and self-addressed stamped envelope for return to:
Nassau County Clerk
240 Old Country Road
Mineola, NY 11501
For any emergencies, please contact countyclerk@nassaucountyny.gov
Please consult the County Clerk’s website for updates: https://www.nassaucountyny.gov/458/County-Clerk
Eileen T. O'Donnell
Deputy County Clerk
Director of Operations
Office of the Nassau County Clerk
240 Old Country Road
Mineola, NY 11501
(516) 571-2661 FAX (516) 742-4099